From the pearl of the Indian ocean…

From sea shores to mountains, the coconut palm (cocos nucifera) grows abundantly in the small island nation of Sri Lanka (formally Ceylon).

The lives and traditions of Sri Lankans have formed a perennial bond with coconuts for many thousands of years. Coconuts are used as the main ingredient in their culinary culture, as well as various parts of the tree are being used in different ways in their day-to-day lives, at religious ceremonies and at cultural events.

At Quentara, we take pride in following our longstanding Sri Lankan traditions as a foundation for what we do.

Also, we have been leaders among those who ventured for innovation. Through our continuous and constant innovations and research, we have been able to meet the international standards and produce safe, nutritious, and healthy coconut oils and allied products, exceeding the expectations of the customers, winning their trust and continuous relationships.... with a smile!

Quentara innovations are not limited to its products, but encompass improvements in quality standards, transparency, and preservation of the environment.