Virgin is the best type of coconut oil in the world, famous for its natural and delicate coconut aroma and taste.
At our VCO Plant, Virgin Coconut oil is extracted from the fresh organic coconuts by a cold press process.
The process ensures the maximum retention of natural nutrients in the crystal-clear liquid.
Hence, VCO contains large amounts of healthy antioxidants, medium chain fatty acids (MCFA), and vitamins.
People across the world uses VCO to enhance the taste of meals and especially for hair and skin health.
Parameter | Test Method | Value | Fatty acid (as methyl esters) | Value |
---|---|---|---|---|
Color | Visual | Colorless | C6:0 | ND to 0.7 |
Odor | Smell | Characteristic nutty coconut | C8:0 | 4.6 to 10 |
Color (25 mm cell on the Lovibond color scale expressed in Y + 5R) |
ISO 15305:1998 | 1 max | C10:0 | 5.0 to 8.0 |
Relative Density (at 30 ℃) | ISO 6883:2017 | 0.915 to 0.920 | C12:0 | 45.1 to 53.2 |
Refractive Index (at 40 ℃) | ISO 6320:2017 | 1.4480 - 1.4492 | C14:0 | 16.8 to 21.0 |
Moisture and Other Volatile Matter (at 105 ℃) (% by mass) | ISO 662:1998 | 0.2 max | C16:0 | 7.5 to 10.2 |
Insoluble Impurities (Percentage by mass) | ISO 663:2007 | 0.05 max | C18:0 | 2.0 to 4.0 |
Free Fatty Acids (As Lauric, Percentage by mass) | ISO 660:2009 | 0.2 max | C18:1 | 4.5 to 10.0 |
Iodine Value (grams per 100 grams) | ISO 3961:2013 | 4.1 - 6 | C18:2 | 1.0 to 2.5 |
Saponification Value (miligrams of KOH per gram of Oil) | ISO 3657:2013 | 255 - 265 | C18:3 | ND to 0.2 |
Unsaponification Value (Percentage by mass) | ISO 3596:2000 | 0.8 max |